Quality

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The Farm Kitchen are dedicated to actively improving the quality of school meals and feel passionately about working with schools and children to improve the culture of food education.

All of The Farm Kitchen meals are guaranteed that:

  • We source as many local ingredients as possible (a minimum of 50%)
  • All of our meat is farm assured and traceable "back to farm"
  • Our meals contain no undesirable food additives or hydrogenated fats
  • All of our eggs are from free range hens
  • Our meals are produced by a team of well-trained and dedicated catering staff
  • Our meals contain no GM ingredients
  • All of the pork used in our ham and sausages is from outdoor reared pigs
  • No fish is served from the Marine Conservation Society "fish to avoid" list
  • We actively encourage children to learn more about the food they eat and how it is produced

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