Passion for Food

From field to school - fresh, local produce

Food is vital to life. I believe food goes further than providing nutrition. The enjoyment that can be gained from eating is so very important - from taking an interest in what we are eating to the social benefits of sitting and eating together, which in turn encourages children to try new and interesting flavours.

We are dedicated to sourcing and using only the highest quality ingredients. All of the ingredients used in The Farm Kitchen come from suppliers that are trusted and have consistently high food standards.

Local Produce

British produce is renowned for being some of the best in the World. We work closely with local suppliers and use as much fresh Lincolnshire produce as we can.

We have achieved the Select Lincolnshire provenance standard as a part of this. Select Lincolnshire aims to showcase the range and quality of Lincolnshire produce and support Lincolnshire producers.

Organic Food

Our meals contain over 30% organic ingredients. We try and use as many organic products as possible in our meals, ranging from beef, to fresh vegetables to flour, below are some of the suppliers we work with:

Locally sourced organic produce

Woodlands Organic Farm supply us with local organic potatoes, carrots, cauliflowers, cabbages, swede and parsnips.

Lower Hurst Organic Farm supply us with fresh beef

Maud Foster Organic Flour Mill supply us with organic flour

Marine Stewardship Council

The Marine Stewardship Council are a global organisation who work with the food industry to promote the best environmental choice in seafood. We only use fish from sustainable sources and don’t use any fish that are on their ‘Fish to Avoid’ list.