Menus

We aim to offer as varied and interesting menu as we can. We are constantly changing and refreshing our menu and work on a 4-6 week cycle. We use as much seasonal and local produce as possible.

Please see below a 2 week sample menu:

Monday
  • Spaghetti Bolognaise (made with Organic Beef and Organic Carrots, Tomatoes and Onions)
  • Quorn in a Tomato and Fresh Basil Sauce served with Spaghetti
  • Banana Bread (made with organic flour) served with Custard
  • Fruit Salad
Tuesday
  • Roast Free Range Chicken served with Organic Potatoes, Seasonal Local Vegetables and Gravy
  • Vegetable and Organic Lentil Hotpot served with Organic Potatoes, Seasonal Local Vegetables and Gravy
  • Healthy Strawberry Cheesecake
  • Fruit Salad
Wednesday
  • Indian Theme Day – Chicken Korma served with Yellow Rice and Naan Bread
  • Indian Theme Day – Chickpeas and Butternut Squash Korma served with Yellow Rice and Naan Bread
  • Indian Theme Day – Caramel Apple Pudding
  • Fruit Salad
Thursday
  • Lincolnshire Beefburgers in a Floured Roll served with Baked Beans and Diced Tomato and Cucumber
  • Veggie Burgers in a Floured Roll served with Baked Beans and Diced Tomato and Cucumber
  • Gooey Fairtrade Orange and Lemon Sponge Pudding
  • Fruit Salad
Friday
  • Cheesy Tuna and Salmon Pasta Bake (made with Organic Milk) served with an Mixed Orange and Organic Carrot Salad
  • Vegetable and Cheese Pizza (handmade with organic flour) served with an Orange and Organic Carrot Mixed Salad
  • Chunky Funky Fruit Jelly
  • Fruit Salad
Monday
  • Organic Beef Meatballs in a Tomato Sauce(made with Organic Tomatoes) served with Spaghetti
  • Vegetable and Mozzarella Lasagne served with fresh salad
  • Gingerbread and Custard (made with organic flour and sugar)
  • Fruit Salad
Tuesday
  • Lincolnshire Chipolatas and Mashed Organic Potatoes served with Local Vegetables and Gravy
  • Vegetarian Sausages and Mashed Organic Potatoes served with Local Vegetables and Gravy
  • Peach and Orange Fool
  • Fruit Salad
Wednesday
  • Free Range Chicken in a Tomato and Fresh Basil Sauce served with Pasta
  • Mediterranean Vegetable and Mozzarella Stack served with a Tomato Sauce and Pasta
  • Apple Crumble and Custard (made with organic flour, oats and sugar)
Thursday
  • Roast Outdoor Reared Pork served with Organic Potatoes, Mixed Local Vegetables, Apple Sauce and Gravy
  • Chickpea Burgers served with Organic Potatoes, Mixed Local Vegetables, Apple Sauce and Gravy
  • Baked Syrup Sponge and Custard (made with organic flour, oats and sugar)
Friday
  • Lincolnshire Fishcakes served with Organic Mashed Potatoes and Baked Beans
  • Jacket Potatoes served with Ratatouille and Grated Cheese
  • Lemon Drizzle Cake
  • Fruit Salad

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what the
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School lunches give me enough energy for the afternoon

James, 7

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